CHSM Spiral Mixers are designed to be used by qualified people in the bakery production. The particular shapes and speeds of the spirals and bowls allow you to have in a short period of time, very smooth dough, even when small quantities of water are used. Our spiral mixers are able to work with small quantities of flour.
It also has a very simple control panel, easy to work with. You may choose between the automatic or manual mode, each mode come with two speeds.
he microcomputer controls saves your time by running on a process of higher speed and slower speed that you can set before working cycle.
The new material heavy duty ABS is used on our spiral mixer. It can reduce pollution on mixer and make machine more beautiful.

Technical Parameters  

Model	Capacity(kg)		External Dimension W×D×H(mm)	Package Size W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)
	Dough	Flour
CHSM-25	25	15	490×820×1090	590×920×1190	2.2	180	115/230
CHSM -50	50	30	590×1080×1270	690×1180×1370	4.5	260	115/230
CHSM -80	80	45	670*1150*1210	770*1160*1310	5.5	380	115/230
CHSM -100	100	60	720×1160×1300	820×1260×1400	6.5	420	115/230
CHSM -120	120	80	800*1350*1420	810*1360*1430	9.5	560	115/230
CHSM -160	160	100	925*1550*1400	935*1560*1410	11.0	850	115/230
CHSM -200	200	125	990*1560*1500	1000*1570*1510	13.0	920	115/230